| Our Alsatian specialities |
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"Grumbeerekuechle" - Green salad - Sliced potatoes
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10,00 |
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"Lawerknepfle" - Liver quenelles with Sautéed potatoes - Green salad
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11,00 |
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"Lawerknepfle" Liver quenelles on sauerkraut
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11,50 |
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Glazed duck leg on sauerkraut
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10,80 |
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"Bluedwurscht met gebrädeldi grumbeere un meerädi" (15 minutes wait) Black pudding, house style - Potatoes - horseradish
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13,50 |
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"Ripple met grumbeeresalad un meerädi"
Salted pork ribs - Potato salad - horseradish |
10,80 |
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"Schieffele met grumbeeresalad un meerädi"
Range of smoked meats - Potato salad - horseradish
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11,00 |
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"Wädele met grumbeeresalad un meerädi"
Salted ham knuckle - Potato salad - horseradish
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10,80 |
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Green lentils instead of Potato salad
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+1,40 |
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Pork shin roasted in cherry beer (20 minutes wait)
Sautéed potatoes - Green salad
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14,00 |
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Breaded pork trotter
Garlic sautéed potatoes - Green salad
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12,50 |
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Salad with stew
Sauté potatoes, hard-boiled egg, selection of raw vegetables
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13,00 |
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"Rossbiff met Grumbeeresalad oder spätzle"
Horse steak in sauce - Potato salad or house "spätzle" (noodles)
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13,80 |
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Calfs head, gribiche sauce English-style potatoes
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14,50 |
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Cheese |
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| Emmental |
5,50 |
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| Munster |
5,50 |
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